HSN chapter 20

HSN chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

9 headings and 73 8-digit tariff items. HSN codes in this chapter start with 20.

⚠️About GST rates: GST rates on many goods changed from 22 September 2025, when most items moved to the 5% and 18% slabs and a few to 40%. This finder lists codes and descriptions only — confirm the rate for your item in the current CBIC rate notification before you invoice.

Headings in chapter 20

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid · 2 items 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid · 2 items 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid · 3 items 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 · 2 items 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 · 11 items 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) · 1 items 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter · 7 items 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and · 27 items 2009Fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter · 18 items

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